Snacks · Starters · Mains · Desserts — all easy, all measured in grams & ml, with full nutritional info per serving.

Four chapters packed with simple, delicious recipes for every occasion.
Every ingredient measured in g and ml — no cups, no 'handfuls', no guesswork.
Calories, protein, carbs, fat and fibre per serving on every single recipe.
Clear, numbered instructions anyone can follow — no culinary school required.
A beautifully formatted PDF you can read on any device or print at home.
A classic Italian pasta dish — rich, creamy, and ready in 20 minutes.
Ingredients
• 300g spaghetti • 150g pancetta
• 3 eggs • 60g Parmesan cheese
• 10g garlic • 15ml olive oil
Swipe or scroll to browse a selection of recipes from the eBook.
A classic, simple snack combining crisp apple with creamy peanut butter.
Key Ingredients
Fresh cherry tomatoes and mozzarella on skewers with basil and olive oil.
Key Ingredients
A classic Italian pasta — rich, creamy, and ready in just 20 minutes.
Key Ingredients
Fudgy, rich chocolate brownies with a crackly top — pure indulgence.
Key Ingredients
A warming, fragrant curry with tender chicken in a creamy coconut sauce.
Key Ingredients
An elegant, creamy dessert that sets like magic with just three ingredients.
Key Ingredients
These are just 6 of the 100 recipes waiting for you inside the free eBook.
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